Bean roll

By VicentaLakin

Bean roll

Recipe Recommendations

  • bean skin two
  • tenderloin three or two
  • eggs a
  • green onion appropriate amount
  • salt a spoonful
  • pepper a spoonful
  • water appropriate amount
  • oyster sauce a spoonful

Steps for Bean roll

  • Make Bean roll step 0
    1
    The spinal meat is cut into meat, and onions and peppers are added。
  • Make Bean roll step 1
    2
    Pour in an egg with a spoon of salt and a spoon of stork oil。
  • Make Bean roll step 2
    3
    The starch is mixed with water in the form of a paste and evenly mixed in the meat。
  • Make Bean roll step 3
    4
    Add a little bit of perfume and evenly。
  • Make Bean roll step 4
    5
    Bean skin spread。
  • Make Bean roll step 5
    6
    Put the tatters flat on the bean skin and roll them from the end. Get on the pot for 20 minutes。
  • Make Bean roll step 6
    7
    When it's evaporated, remove it, slice it with a knife, load it. It's very good。

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