Kyo-su curry

By VicentaLakin

Kyo-su curry

Recipe Recommendations

  • bean skin two
  • carrots a
  • coriander four
  • green onions a
  • pork two or two
  • oil appropriate amount
  • salt a spoonful
  • soy sauce a spoonful
  • oyster sauce a spoonful
  • soybean paste a spoonful

Steps for Kyo-su curry

  • Make Kyo-su curry step 0
    1
    Carrots are purified, onions are purified, spices are purified and empty of dry moisture。
  • Make Kyo-su curry step 1
    2
    Put the above on the end of the bean skin。
  • Make Kyo-su curry step 2
    3
    Slash。
  • Make Kyo-su curry step 3
    4
    Set up around the plate。
  • Make Kyo-su curry step 4
    5
    The oil is as hot as 70%, and it's put in the onion of garlic, and it's thrown into the meat for five to eight minutes。
  • Make Kyo-su curry step 5
    6
    It's time to add salt, raw smoke, platinum, soy sauce。
  • Make Kyo-su curry step 6
    7
    Out of the pan。