Spinach cheese

1

Spinach wash-up, Masurira cheese slice。

2

The cold pot pours into olive oil and garlic, and the little fire burns up to garlic。

3

• Add salt and spinach and turn the fire light to make spinach soft。

4

The spinach gets soft and picks out garlic。

5

Put in good Masurira cheese。

6

Cover the pan and melt the cheese to Masurira。

1. Most of the masulilla cheese sold in the country is silky, which is essentially the same as what I have in my hands, except for the water content. 2. The amount of cheese may be adjusted on the basis of personal preference. 3 or other cheese, except the Masurira cheese is good, so I use this. 4 The first good olive oil must be heated with fire, which could destroy its nutrients and must not start with fire. When placed in Masurira cheese, the position can be adjusted as appropriate so that the final product can look better. Six, if it's heavy, you can eat with a proper amount of black pepper