Bean roll bread
By VicentaLakin
Recipe Recommendations
- high powder 250g
- milk 135G
- white sugar 35g
- eggs one
- yeast 3g
- salt 1g
- butter 20g
- bean paste appropriate amount
- egg liquid appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for Bean roll bread
1
All the food, except butter and salt, is placed in bread drums。
2
Butter and salt mix when the noodles are smooth (post-salt oil method)
3
Butter is mixed and can be mixed with a few cutters。
4
Smuggle in good condition。
5
A small slice of the mixed pasta can pull out a film that is not easily broken。
6
We'll put it in the oven and ferment it again, and the fermented pasta fingers will be powdered and the hole will not fail。
7
It's been rolling in six doses for about 10 minutes。
8
Take a troupe and put it in soy sand。
9
Wrap it down。
10
It's elliptical。
11
No cuts in the middle。
12
Two heads pull around。
13
Put it in a sheet。
14
Put it in the oven。
15
Cover up the bag and ferment。
16
fermented it gently brushes an egg fluid。
17
The oven is preheated in advance and the mid-level oven is approximately 150°C25 minutes (time temperature only for reference) followed by tin paper。
18
Put it in the bag and keep it sealed。
19
The product appreciates it。
20
The product appreciates it。
21
The product appreciates it。