Chicken-legged rice
By VicentaLakin
It's a different chicken wing
Recipe Recommendations
- chicken wings four
- meters 50g
- pepper a
- carrots a
- shrimp eight
- black pepper appropriate amount
- cooking wine 30g
- soy sauce 15g
- oyster sauce 5g
- salt a spoonful
- brown sugar 10g
- water 100g
- sweet and sour
- burn
- three-quarters of an hour
- ordinary
Steps for Chicken-legged rice
1
Preparation material。
2
The prawns are split into two, carrots and peppers cut into tin。
3
Wings go bone: break the joint of the wings and cut the bone with the inside。
4
Cleaned chicken wings suck out the excess water with suction paper。
5
Started making rice, putting peppers, carrots, shrimps, a little fried rice, a little salt。
6
photobrush: 30 g of wine, 15 g of raw, 5 g of oil, 10 g of sugar, evenly mixed with 100 g of clean water, boiled for about three minutes。
7
I'll make a good juice on the wings for two hours。
8
Take out the salted wings and put the cooked rice in the wings (two-thirds full, or they'll explode) and seal it with a toothpick。
9
(a) A boiler, which is 40% hot, is placed on a chicken wing (when the wing rises, the chicken wing is softly pressed with chopsticks or shovels, so that it is evenly fried)。
10
Scratch the juice, pour it in and get out in two minutes。