Spicy lemon claws
By VicentaLakin
Summer appetizers, drinks, snacks, easy to make. The taste of sour acid is particularly good, so you can adjust the spicyness or acidity to your taste。
Recipe Recommendations
- chicken feet 500 grams
- lemon one
- garlic 5-merous
- millet pepper appropriate amount
- ginger 4-5 sheet
- coriander 1 tree
- cold soy sauce 200 ml
- sesame oil 2 tablespoons
- rice vinegar 180 ml
- mature vinegar 20 ml
- ice water appropriate amount
- cooking wine 2 tablespoons
- white sugar 1 tablespoon
- liquor half a spoonful
- hot and sour
- cook
- ten minutes
- simple
Steps for Spicy lemon claws
1
Get the chicken claws ready, cut off the nails and wash the spare。
2
It's more delicious to turn chicken claws into blades. I cut every chicken claw into three pieces。
3
Put the chicken claws in the pot and make some ginger. I'll cook it for eight minutes. A chicken claw like that can be cooked for a while。
4
Cooked chicken claws quickly use a leak net to cool in the ice water ready. That's how chicken claws feel. It's as hot as pepper claws。
5
Little peppers cut into little circles, garlic cut into garlic, lemon cut into slices, fragrance cut。
6
Prepare a big, sealed bowl, first pouring into vinegar and vinegar。
7
I'll pour it into the soy sauce or the taste of it。
8
Add a slice of garlic。
9
Into the white wine, I used two pots。
10
Add white sugar. White sugar can also be added according to its taste。
11
The chicken claws were also completely cooled at that time, extracting asphalt and pouring it into the big bowl。
12
Finally add lemon chips and peppers. A kiss that doesn't like lemons can be squeezed into lemonade. Pepper regulates according to its taste。
13
It ends with fragrances, seals, or a protective film. They can be fed in more than five hours. It'll be a little longer and more delicious. Let's make it simple and delicious