Autumn mashed egg rolls
By VicentaLakin
AUTUMN CONTAINS PROTEINS, FATS, CARBOHYDRATES AND A WEALTH OF VITAMIN A AND B, CALCIUM, PHOSPHORUS, IRON, ETC., AS WELL AS TRACE ELEMENTS SUCH AS ZINC AND SELENIUM, WHICH CAN HELP INCREASE HUMAN IMMUNITY. I'M NOT GOING TO SAY ANYTHING, BUT IT'S VERY HELPFUL。
Steps for Autumn mashed egg rolls
1
Get ready to eat。
2
Autumn is washed with fresh water and hot water boils for three minutes. (At the end of the water, you can wipe the small hair off the akims with a towel。
3
Potatoes go to the skin and cut into particles。
4
It's boiled in water for about 10 minutes。
5
After fertilizing, the cane is crushed to the ground。
6
Egg fluids are evenly mixed。
7
Hot-oiled little fried eggs, the egg fluid must be prepared, preferably with a pan。
8
Fried eggskin cooled and rubbed mashed potatoes。
9
Autumn is placed on mashed potatoes, starting slowly from the bottom up and cutting into small pieces with a knife。Autumn mashed egg rolls Make Tips
When you're in water, you can use a towel to wipe out the little hair on the acorn。