Brioshu toast
By VicentaLakin
For the first time, I did Briothe, and I made the ingredients in line with the basic formula in the book. The results of my family's tastes are more consistent when bread comes out: one, butter is thicker and can be reduced appropriately; two, sweetness is light enough to double the amount added to white sugar; if you eat chocolate sauce and jam like the old ones, you don't need to increase the amount of white sugar。
Recipe Recommendations
- wheat flour 500G
- milk powder 25g
- eggs of 3
- butter 75g
- pine nuts 60g
- refined salt 10g
- white sugar 25g
- yeast powder 20g
Steps for Brioshu toast
1
Called wheat powder, milk powder, salt, sugar, eggs and half of clean water (for lasagna) and evenly mixed。
2
called yeast powder, dissolved with 100 g clean water. the yeast fluid and the remaining half of the covered water are added to the dough and continue to mix。
3
after softening the butter (600 w heating of microwaves for 30 seconds), it is added to the lasagna, evenly rubbing the face。
4
When the noodles are basically formed, the pines are added. If it is not intended to add these ingredients, this step could be waived。
5
When smoothed, covered with wet cloth, the first fermentation took one hour。
6
After the first fermentation, the noodles grew a lot。
7
We'll split it into four small ones。
8
A layer of butter on the interior wall of the toast mold to prevent the pasta from being glued。
9
Placing the noodles in the mould, brushing the egg fluid, covering it with a wet cloth, for a second fermentation: 1 hour and 30 minutes。
10
This time, I put a cap on it, and I suggest not, and once the dough swells, it's not easy to open it. Besides, I don't buy much molds, so three noodles are crowded, just two。
11
after the second fermentation, the oven is preheated: 180 degrees, up and down, 10 minutes. after that, 50 g of water was placed in the bottom empty dish, then in a dish with a noodle, and baked: 180 degrees, up and down, 30 minutes。
12
The bread comes out of the oven, disemboweled, naturally cooled。
13
The finished chart。
14
Better slices when you're colder than I am。