Bear bread
By VicentaLakin
This cartoon is made of bread, especially to please children。
Recipe Recommendations
- high-gluten bread 250 grams
- milk powder 10 grams
- fine sugar 25 grams
- yeast 4 grams
- eggs in 1
- water 135 grams
- salt 2 grams
- butter 35 grams
- high-gluten flour 21 grams
- red bean paste 120 grams
- sweetening
- baking
- an hour
- simple
Steps for Bear bread
1
Prepare the main noodle material in advance: 250 g of bread, 10 g of milk powder, 25 g of sugar, 4 g of yeast, 1 egg, 135 g of water, 2 g of salt, and 35 g of butter, with the exception of salt and butter, to add the noodle material to the kitchen machine。
2
The addition of salt and butter continues to be smooth enough to remove the mural。
3
The fermentation of the rubbed noodles in the room is double the temperature of 27-29 degrees。
4
The fermented noodles, with a hole in the hand, do not shrink and do not bounce back means fermentation。
5
When the fermentation is complete, the noodles are removed and pressured。
6
The waking noodles were split into six 50-grams of a little one, and the exhaust was rounded。
7
The leather material is ready in advance: 20 grams of water, 2 grams of butter, 21 grams of high-weather flour, and all the material is mixed into a smooth pasta。
8
Average 4 equal parts of skin
9
An average of six spares of red bean sand。
10
Take out a small noodle and flatten it, wrap it in a red bean pie and squeeze it in。
11
The rest of the dough is divided into an average of 12 equals, which are available。
12
The small noodles are squeezed into triangles, placed in the corresponding part of the large noodles and made into ears。
13
All done in the first place, in the bowl。
14
Take four rounded skins and flatten them into their noses and put them in their respective parts。
15
Secondary fermentation at 35 degrees, approximately 35 minutes。
16
The fermentation completes the preheat oven, covering the face with tin paper in half and putting it in the oven for 160 degrees and 30 minutes with the upper and lower tube。