Mini Bristew
By VicentaLakin
yesterday's brioshu toast, and the toast moot couldn't be put in a noodle, and i made it into mini brios。
Recipe Recommendations
- wheat flour 500G
- milk powder 25g
- butter 75g
- pine nuts 60g
- eggs of 3
- refined salt 10g
- white sugar 35g
- yeast powder 20g
- water purification 135G
- water 50g
Steps for Mini Bristew
1
For the first few steps, please refer to the recipe: Brioshut toast, and I'm just a little bit short of words。
2
Put butter on the inside wall。
3
Put it in the dough and put egg fluid on the surface. Covered with wet cloth for a second fermentation: 1 hour and 30 minutes。
4
After the second fermentation, the oven is preheated: 200 degrees, top-fire, 10 minutes. If the toast goes on, you don't have to preheat。
5
in the bottom of the oven, the empty dish pours into about 50 g of water, then puts in a mold with a noodle, and starts to bake: 200 degrees, up and down, 15 minutes。
6
Bread comes out of the oven, demersal, cool。
7
The finished chart。Mini Bristew Make Tips
Once out of the oven, a layer of honey can also be painted on the bread surface。