Eggplant shrimp
By VicentaLakin
Recipe Recommendations
- sweet and sour
- burn
- ten minutes
- simple
Steps for Eggplant shrimp
1
Get shrimp, garlic, onions, ketchup. Cut the shrimp beard, remove the shrimp wire, clean the shrimp, and pour it into a proper addition of wine for about 10 minutes。
2
The heat in the pot is added to the appropriate amount of oil and is put into shrimp。
3
When the shrimp shell turns red, the shrimp will come out。
4
Restart the pot, pour the proper amount of oil, put it in garlic, and fire for a few seconds。
5
Putting in ready ketchup, continuing to flip, if the ketchup's too thick to add a proper amount of clean water to the fire。
6
Put the shrimp that was previously sprouts in the pot, and turn it on, so that the shrimp can fully absorb tomato juice, and likewise, if the juice is too small, the appropriate amount of water can be added. Depending on the population, it's possible to add an appropriate amount of pelican oil and adjust the brackishness。
7
Pick out the shrimp and put it on the plate。
8
Put the ketchup sauce in the pan, and then throw a proper amount of onion flowers。
9
Each shrimp is fully absorbed with ketchup sauce, and can't stop the platinum。