Steaming corn on the cob
By LoyalDenesik
Corn cob is one of my favorite miscellaneous grains. After steaming, it exudes an attractive aroma of corn. It can be eaten as rice. It is delicious!
Recipe Recommendations
- salt appropriate amount
Steps for Steaming corn on the cob
1
Choose corn cobs that are plump, even, and are neither old nor tender.
2
Just remove the beard from the corn cob and clean the surface, because the corn inside is wrapped in a coat and is very clean. Then pile the corn cobs in a steamer, put some salt on the surface, and open fire to steam.
3
Okay, the original corn cob is baked. How fragrant!