Red-burned mackerel
By VicentaLakin
Recipe Recommendations
- crucian carp art. 1
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Red-burned mackerel
1
The mackerel is clean, cutter。
2
Salt and wine pickled for 10 minutes。
3
Put the starch on the egg fluid。
4
Hot oil in the pot。
5
Squids make two golds。
6
There's another boiler in the pot, and it's in the ginger garlic。
7
Down to the catfish。
8
Add fresh water, fresh smoke, old smoke, salt, hot chickens boiled for half an hour。
9
Out of the pan。