Stir-fried squid, cuttlefish or shrimp with leeks or leek moss is very good. It tastes delicious. It can strengthen the spleen and appetites, warm the kidneys and strengthen the yang. Especially for men, eating some often will be of great benefit to the body. This practice is the best combination for diet and health care.
The taste will be better when fried with cuttlefish and leeks. However, cuttlefish contains too high cholesterol, so fresh squid is relatively better. As long as you pay attention to the heat, the taste will be the same. Today, use chilled squid and leeks to stir-fry "stir-fried fresh squid with leeks". It is very simple to make. The method is as follows;
stir-fried squid with leeks
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried squid with leeks
1
Blend and thicken in a bowl; add MSG and salt into the bowl.
2
Add a little pepper.
3
Pour in appropriate amount of rice wine.
4
Add 1 tablespoon of water and starch and mix well.
5
Put half of the shredded green onion, shredded ginger and garlic slices in a bowl and set aside.
6
Blanch the squid strips in boiling water.
7
Blanch it slightly in boiling water and fish it out. Don't burn it for too long, otherwise it will not taste good when you get old.
8
Heat a stir-fry spoon on fire, add a little cooking oil, add green onions, ginger and garlic slices when heated, and then add the squid.
9
Pour in the leeks.
10
Then add the red pepper strips.
11
Finally, pour into a bowl to thicken and stir fry quickly over high heat until it is served.
12
After taking out of the pot, you can order the plates and serve the table to enjoy.stir-fried squid with leeks Make Tips
Characteristics of this dish: bright color, fragrant smell, crispy taste, delicious taste. Warm tips: 1. After buying fresh squid, first remove the internal organs and wash them, and then tear off the outer skin and the inner fascia. This way it tastes good. 2. It only takes a few seconds to make this dish. Since the squid is already overcooked, after pouring into a bowl, stir-fry evenly with strong heat and immediately serve it out of the pan. This will keep the leeks and squid crispy and tender, and the taste will be very good. This small stir-fried "stir-fried squid with leeks" with the same origin of medicine and food is ready. It tastes delicious, crisp and very delicious! For friends 'reference!