A mermaid princess cake
By VicentaLakin
Mermaid princess cake, baby girl's favorite。
Recipe Recommendations
- Qi Feng cake blank one
- light cream 400 grams
- white granulated sugar
- small mango of 2
- blue pigment little bit
- green pigment few drops
- Chocolate stone few
- sweetening
- baking
- several hours
- ordinary
Steps for A mermaid princess cake
1
Six inches of chili cake。
2
Cream cream。
3
The cake is divided into three pieces, one piece, fresh cream and mango-ding。
4
Put another cream on it, flatten it and cover it up。
5
Cover a second piece of cake, with cream, a layer of mangotine, a layer of cream, and cover a third piece of cake; cover the face with cream and wipe it out。
6
Take a little light cream with a little blue-sweetheched, and put it on the side and surface of the cake with a little rag。
7
Wipe the face of the cake smooth。
8
Wilton 21 was put in a one-time bouquet with blues and squeezed to the edge of the cake, the shell shape。
9
Fifty grams of butter softened + 10 grams of sugar powdered, and 50 grams of hot cream was added to the butter, which was smooth, i.e. cream. Take an appropriate amount of cream, add green edible pigments, and adjust. The Korean leaf is put in a one-time flower bag, then in a green cream cream, which squeezes different waterweeds at different intervals on the side of the cake and puts chocolate stones on it。
10
The decorative base is wrapped in a skin-covered membrane, and the mermaid princess is placed in the middle of the cake and the shell decoration around the base. The mermaid princess cake is finished。