Milk ice cream
By VicentaLakin
Recipe Recommendations
- milk 200ml
- cream 200ml
- egg yolk of 2
- sugar 100g
- glutinous rice flour 15g
- condensed milk 30g
- sweetening
- frozen
- several hours
- simple
Steps for Milk ice cream
1
The yolk and the sugar go to thick。
2
Milk little fire heats up。
3
Add a proper amount of milk。
4
The milk is cold and added to the yolk liquid, and the little fire heats it up. Finally, watered rice powder was added, which was constantly mixed until thickness and fire was shut down。
5
Get out of the pot and filter it。
6
Get the cream out of the fridge。
7
Five minutes, thick enough。
8
In three minutes, the egg milk was mixed into the light cream that had been released, and the protective film was placed in the freezer for an hour or two before being removed from the freezer and then transported for storage four times。
9
Look at the finished product。
10
One more。