I have always had a special love for old-fashioned bread.
Yiran• recommended that I learn about the old-fashioned bread of love and freedom. It is not the hard and sour old-fashioned bread in our memory, but it is loose and soft, which will make people fall in love with it immediately.
I tried it, and the effect was great! After being baked out of the oven, most of it was eaten by LG and his son before it could be completely cooled.
The prescription comes from love and freedom (with slight changes), thank you!
Vintage bread
By AlberthaRoob
Steps for Vintage bread
1
First dissolve the dry yeast in a small portion of 120 grams of water, and then mix it with other starter ingredients.
2
. Leave it in a warm place until the dough expands and falls back, and it looks like there are large bubbles surging underneath.
3
If you lift it lightly, you can hear the sound of bubbles bursting, and the inside is honeycomb shaped.
4
Put the prepared starter and the ingredients other than butter in the main dough into a bread barrel, knead for 10 minutes until the gluten expands, add butter and knead for 15 minutes until the expansion stage, take out the kneaded dough and place it in a basin.
5
Cover with plastic wrap and place in a warm place to ferment until about 2 times the size.
6
Remove the fermented dough and exhaust the air, and divide it into 50 grams per piece.
7
Round and relax for 15 minutes.
8
After the relaxed dough is exhausted again, it is sorted into a round shape, placed in an oiled mold, covered with plastic wrap, and placed in a warm and moist place for final fermentation.
9
Finally, fermentation is over and egg liquid is applied on the surface.
10
Preheat the oven to 180 ° C, the penultimate layer, add and lower the heat, about 25 minutes; immediately move it to a baking net and let cool.
11
It's loose and soft, why don't you have one too ~~Vintage bread Make Tips
1. The main dough is very soft and delicate after being mixed, and a little sticky to your hands, so first apply some tasteless salad oil to your hands, and then remove the dough from the bread bucket. 2. If it is made in winter, use room temperature water and eggs.