How to make Doudou lasagna - VicentaLakin's Recipe

Recipe Recommendations

high powder 200g
milk 105g
whole egg liquid 27g
salt 2g
sugar 25g
yeast 2.5G
butter 16g
bean paste 200g
low powder 7g

sweet fragrance
roast
several hours
ordinary

Steps for Doudou lasagna

1

All materials, except butter, were placed in the bread drums, opening and face procedures for 20 minutes。

2

In 10 minutes, softened butter will be placed into the full phase that will remove the film。

3

The noodles are rounded out to cover the fermentation of the membrane chamber to 2-2.5 times the size。

4

fingers stick in the hole or you'll fall

5

Noodles are removed, ventilated, divided into six pieces and lided to keep the membranes loose for 15 minutes。

6

Rounds, smoothing the soybeans, and then folding a soybean on it until it's all finished。

7

Prepare a round little tool, a big flower mouth, a sign in the middle。

8

Cut four。

9

And cut in every middle。

10

Keep cutting in the middle。

11

Pick up a twist, turn all the clockwises, move to the cuisine and put it in the oven for a second fermentation, which is 1.5 times the size。

12

When fermentation takes place, sodium is prepared, and all the materials will be tuned together. Fashioned noodles are removed, ovens are preheated at 200 degrees, a small amount of whole egg fluid is brushed on the face of the face, soaked, and sent to preheated ovens with a fire of 190 degrees, mid-floor, baked for about 23 minutes。