Pumpkin ice skin mooncake
By DameonMurray
Ingredients: pumpkin,soft white sugar,wheat starch
Recipe Recommendations
- pumpkin 500 grams左右
- soft white sugar 200 grams
- wheat starch 100 grams
- sweetening
- steamed
- half an hour
- ordinary
Steps for Pumpkin ice skin mooncake
1
Prepare raw materials.
2
Peel and remove the flesh of the pumpkin, cut it into slices, steam it in the pan, and press it into a paste.
3
Mix the pumpkin puree, part of the white sugar, wheat starch, and salad oil together.
4
Turn on low heat and stir the mixture constantly, adding white sugar and wheat starch in portions.
5
Stir until the pumpkin puree becomes a little sticky and turn off the heat.
6
After frying the pumpkin puree, cool it down, place it in the refrigerator for 30 minutes. The pumpkin will be harder, and then knead it into a round ball of about 75 grams.
7
Pour cake powder (fried glutinous rice flour) into the mooncake mold, dip it evenly on the inner wall of the mold, and knock out all the cake powder.
8
. Put the pumpkin dough in, press the mold down, and knock out the mooncakes.
9
Put the prepared pumpkin mooncakes in the refrigerator and refrigerate them for two hours before eating. They taste better.