Fried Bang Bang Chicken
Fragrant fried stick chicken is fried chicken wing roots, just by making the chicken wing roots into the shape of a stick. This dish is fragrant and tender on the outside, crispy and salty, and is very popular among children.
Recipe Recommendations
- chicken wings 500 grams
- eggs one
- starch appropriate amount
- bread crumbs appropriate amount
- oyster sauce 1 tablespoon
- cooking wine 10 grams
- sugar 5 grams
- pepper 2 grams
Steps for Fried Bang Bang Chicken
1
Wash the chicken wings roots and remove the shredded skin on the edges.
2
Cut the fascia at the joints of the wings.
3
Follow the chicken wing root bones and remove the bones and turn the boned chicken down.
4
Add oyster sauce, cooking wine and pepper powder to the turned wings.
5
Stir well and soak in sugar for 10 minutes.
6
Soak the marinated wing roots with a layer of starch.
7
Wrap it in a layer of egg liquid.
8
Finally, evenly dip in the bread crumbs.
9
Pour into 60% hot oil one by one, and fry until golden brown over medium heat.Fried Bang Bang Chicken Make Tips
Say: Oyster sauce is very salty, so don't add salt during the marinating process. Deep-fry until golden brown over medium heat.