Double steam cake
By VicentaLakin
Recipe Recommendations
- eggs of 2
- pure milk 120g
- self-raising flour 150g
- cocoa powder 30g
- white sugar 60g
- corn oil 2 tablespoons
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Double steam cake
1
An egg spreads, pours into 30 grams of white sugar and mixs evenly。
2
Pour 60 grams of pure milk。
3
I'll pour 80 grams of self-powder。
4
It is mixed into a grainless powder and ends up in a single spoon of corn oil。
5
Chocolate powder is also operated as above, except for the final 30 grams of cocoa powder, which is evenly mixed。
6
The two powders fell into the disc together。
7
Smash it with chopsticks, steam it in the water, and then steam it for another 20 minutes。