It's fermented
By VicentaLakin
Lufida, spleen and stomach, water dehydrated, swollen and blubber。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for It's fermented
1
Clean up the tilapia。
2
Take out the flesh, rubbing a little salt on the bones, mutz powder, oil pickle。
3
The meat is sliced and added salt, chicken powder, pepper powder, sugar, egg purlinting, wood powder, oil crumbing。
4
The boiler is burned open, it is put into bone steam for five minutes, it is taken out and placed piece by piece on fish bones, and when the steam water is opened, it is put into the upper fire。
5
Take it out, pour it into steamed fish drum juice, spray it with pepper powder, onions。
6
Roll up the oil, ok。