Viet Nam Spring Roll
By VicentaLakin
Recipe Recommendations
- shrimp 12 rats
- water radish 1 piece
- cucumber 1 piece
- eggs one
- Vietnam spring roll skin 4 photos
- Sushi soy sauce 1 scoop
- green mustard appropriate amount
Steps for Viet Nam Spring Roll
1
Shrimp boiled, head to shell。
2
Eggs spread out into egg skins。
3
I'll cut the radish, the cucumber, the egg skin。
4
Viet Nam's spring cortex is immersed in cold water for about 30 seconds, and it is easy to scrape without bubbles。
5
Put spring rolls on the ducts and three shrimps。
6
They're putting cucumbers, carrots and egg skins on them。
7
Just wrap it up as usual。
8
Turning the appurtenance into a juice, the spring rolls can be opened from the middle, and the traditional Vietnamese rolls are eating with plum sauce, which tastes like it doesn't get used to it。
9
The finished chart。