Fish cheese
By VicentaLakin
Recipe Recommendations
- round eggplant one
- pepper one
- tomatoes one
- Jiang appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Fish cheese
1
The eggplant goes to the skin, boils down to a little yellow, pulls out the spare。2
West Red, go to the skin, change the knife, change the peppers. Stand by。3
Onion gills。4
A small amount of oil is poured into the pot, heats it up and puts it in the onions, and later dumps the back-up eggplant into the fire. I put in a good soup sauce (smoking, smoking, sugar, wine)。5
When the soup drops down, it pours into the red pepper. Put a little salt in the pot, chicken。