Corn pasta
By VicentaLakin
Recipe Recommendations
Steps for Corn pasta
1
The container was filled with 150 grams of corn paste, which was burned with open water and mixed into a swirl。
2
130 grams milk and 4 grams yeast。
3
The yeast is turned off。
4
Add 300 grams of flour to the corn flour。
5
Add an egg。
6
Pour milk yeast and 10 grams of sugar。
7
And it's twice as big as the noodles。
8
A wake-up-up noodles。
9
Split into small agents。
10
Make a circle out of the little stuff。
11
Put the raisins on。
12
All done。
13
On the pot for 15 minutes。
14
The finished chart。