Black Mac bacon cheese bread
By VicentaLakin
Recipe Recommendations
- salty fragrance
- roast
- several hours
- ordinary
Steps for Black Mac bacon cheese bread
1
Black wheat powder mixed with high-strength powder and placed in salt and fine sugar。
2
The water warms up to 37 degrees, the fermentation powder is put into the hot water to hatch and then poured into the cook machine。
3
Smash it and pour it into the eggs。
4
The cook machine mixes for 20 minutes。
5
Add butter。
6
Keep mixing for 20 minutes。
7
Smuggle it out。
8
Collapse the circle and put it in the mold, and cover it with a shampoo。
9
The oven is fermented and the mold is sent to the oven for fermentation for 60 minutes, with hot water at the bottom and hot water replaced once in 30 minutes。
10
When the fermentation is done, take it out, stick it with your finger and don't bounce。
11
Noodle exhausts。
12
It is divided into six agents with a 20-minute membrane cover。
13
The noodles are elliptical。
14
Both sides fold into the middle。
15
Close your mouth。
16
Turn around and put it in a paper-top。
17
Place it in the gold plate after completion。
18
The oven fermented twice, as in 60 minutes。
19
When the fermentation is complete, press the handle of the knife。
20
Put it in bacon, dry cheese and onions。
21
Squeeze into salad sauce。
22
Brushed egg fluids on the edge of the noodles。
23
The oven is preheated to 180 degrees, the gold plate is sent to the oven and baked for 20 minutes。
24
Colour satisfactory for tin paper。
25
Boil it out cool。
26
The perfect black malt bacon cheese bread is finished
27
You can taste it now. The bread smells goodBlack Mac bacon cheese bread Make Tips
The bread wants to be perfect, first learn to have toast, then rub it out, and the fermentation is a guarantee of success。