Garlic large-headed shrimp
By ViolaReichel
Ingredients: chicken essence
Recipe Recommendations
- garlic 50 grams
- cooking wine 10 grams
- chicken essence 5 grams
- salt 5 grams
- ginger two pieces
- onion a little
Steps for Garlic large-headed shrimp
1
Prepared materials.
2
. Remove the head and tail of the big-head shrimp, cut it from the middle of the tail, and remove the shrimp line.
3
Ginger, green onions are ready.
4
Wash the processed shrimp, drain it, add ginger slices, spring onion, cooking wine, chicken essence, and salt and marinate for half an hour.
5
Peel the garlic and chop it.
6
Heat the oil to 50% heat, remove the marinated shrimp, control it to dry, and fry it thoroughly in an oil pan.
7
Remove and drain the oil.
8
Reserve some oil from the fried shrimp and stir-fry the minced garlic over low heat.
9
When the minced garlic turns slightly yellow, add the fried shrimp.
10
Add some salt and stir for two or three minutes.