Vacuate herring
By VicentaLakin
They are white and fresh, and they taste well, and the best way to make them is to make them evaporated。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- senior
Steps for Vacuate herring
1
Meat sweet。
2
Food ready。
3
The mackerel's surface is slashed with an appropriate amount of salt and added to the salve; it is filled with onions of ginger and onions, 20 minutes of salting, and the fish is picked up in the pickle process, so that both sides of the fish taste。
4
Put ginger chips on the plate and onions。
5
The salted herds are washed clean, the herds rise up and their stomachs fall down, so the herds are evenly warm. Sprinkled ginger, Paprika。
6
The boiler is filled with water and the ginger tablets are burned, and the herds are put in the pan for about 7-8 minutes, and the fish will grow old for too long。
7
Steamed bassfish for three minutes。
8
Steamed bass。
9
Add onions。
10
To pour the evaporated soup from the plate into another small bowl so that the soup from the plate does not affect the effect of the back oscillation and the shower oil。
11
Steamed fish oak oil is flat on the surface of the herring. Then it pours into the pot a proper amount of edible oil, and it burns up to the smoke, and it pours out onions, and it makes the noise, and it makes the scent。
12
It's more delicious when you pour the soup out of the bowl, taste it and add salt to it
13
It's a nice, fat, greasy catfish。
14
DinnerVacuate herring Make Tips
1. Stuck with wine, salt, ginger, onions for 20 minutes, while the fish continues to be pickled on one side and tastes both sides. 2. Raise the herd, and its stomach is down. When the water in the pot is boiled, the fish is evaporated in the pan for about 7-8 minutes, and the fish will grow old for too long. 3. Steamed caps with lids 2-3 minutes. 4. Combining the soup from the steamed fish with the oiled soup juice and re-drinking it back to the fish will make the fish taste more delicious. 5. The aphids need only be salted first and not salted。