Red-tree walnut cake
By VicentaLakin
I've always loved red-tree desserts. Today, this cake, it's not fat, it's rich, it's red-tree
Recipe Recommendations
- red dates 135 grams
- walnut 40 grams
- low-gluten flour 90 grams
- water 140 grams
- butter 30 grams
- baking powder 3 grams
- baking soda 2 grams
- eggs one
- brown sugar 50 grams
- sweetening
- roast
- half an hour
- simple
Steps for Red-tree walnut cake
1
- Preparation of all food items: red dates, low-banded flour, red sugar, butter, soda powder, aluminum-free powder, eggs
2
Red dates are washed away from the core and dishes are broken
3
walnuts cut with a knife
4
Cutted red dates with boiled water, boiled until the water turns open and the fire shuts down as soon as the water turns
5
Add soda powder and mix it to melt
6
Add butter and mix it to melt
7
Add red sugar and mix it to melt
8
It's a good idea
9
(b) Add aluminum-free powder to the low-banded flour
10
Once sifted
11
Add red-tree walnuts
12
One more egg
13
Smash it with a rubber razor. Don't draw circles
14
Brush a tar inside the mould
15
Pour red-tree walnuts into the mould, with eight full
16
(b) The oven is preheated at 180 degrees for 5 minutes, and the moulds are put in and baked for 15 minutes
17
Inserting toothpicks into the centre of the top of the cake, removing them clean and without face, which means that the cake is baked
18
Freshly out of the oven, the sweet tastes so sweet
19
Low-fat, low-sugar-favourable walnut cakeRed-tree walnut cake Make Tips
The weight of the red date in the formulation is pre-denuclear; 2. The red date cake with butter is more fragrance and can be replaced with vegetable oil. However, it is recommended to use odourless vegetable oils such as corn oil, sunflower seed oil and not special oils such as peanut oil and olive oil。