Quite a duck
By VicentaLakin
Duck dry, potatoes soft。
Recipe Recommendations
- duck half a
- potatoes a
- green pepper 10 piles
- onion appropriate amount
- pepper appropriate amount
- soy sauce 1 scoop
- salt appropriate amount
- cooking wine 2 tablespoons
- bean paste 2 tablespoons
- Jiang appropriate amount
- garlic appropriate amount
- salty fragrance
- explosion
- ten minutes
- ordinary
Steps for Quite a duck
1
Duck with water, potato slices (not so thin as to make it easier to fire in the back)。
2
Scratch the chili。
3
oil in the pot (around 200g), 50% temperature, peppers, ginger silk。
4
The ducks, the potatoes, the oil, the wine。
5
It's getting worse。
6
It's flat, it's paprika, and the garlic continues to go to the surface。
7
Last onions, little old smoke, salt, even fire。
8
Pick up the pan。