Red-hot Edge Fish

By VicentaLakin

Red-hot Edge Fish

Recipe Recommendations

  • Bianyu appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • dried chili appropriate amount
  • ginger appropriate amount
  • vinegar appropriate amount

Steps for Red-hot Edge Fish

  • Make Red-hot Edge Fish step 0
    1
    Buy back the border fish to clean the membrane in the stomach。
  • Make Red-hot Edge Fish step 1
    2
    Three spoons of salt plastered for half an hour。
  • Make Red-hot Edge Fish step 2
    3
    In half an hour, the surface's extra salt is gone。
  • Make Red-hot Edge Fish step 3
    4
    Ginger Chest, dry pepper cut。
  • Make Red-hot Edge Fish step 4
    5
    You put oil in the pot, you put it in the side fish, you don't move it when it's in, and you flip it when it shakes in the pot。
  • Make Red-hot Edge Fish step 5
    6
    Two sides of gold。
  • Make Red-hot Edge Fish step 6
    7
    Put it in ginger and pepper。
  • Make Red-hot Edge Fish step 7
    8
    Water, and fish。
  • Make Red-hot Edge Fish step 8
    9
    Put a spoonful of soy sauce in the pot。
  • Make Red-hot Edge Fish step 9
    10
    The fire opens, and when a small bowl of water is left in the pot, gather it。
  • Make Red-hot Edge Fish step 10
    11
    The finished product。

    • Red-hot Edge Fish Make Tips

    When you fry a fish, you can pour it out with a cold-oiled boiler, then heat it up, and then put it in fish or boil it dry with ginger

    Recipe Categories

    Recipe recommendation