A little cream pudding
By VicentaLakin
It's a simple little pudding. It'll take a few simple steps. It's fine, soft, milky
- sweet fragrance
- roast
- an hour
- simple
Steps for A little cream pudding
1
Let's start by weighing it up. I do doubles every time。
2
Milk with sugar。
3
Insulated water, mixed with a manual mixer, melted to the point where the hand is not hot。
4
Add eggs。
5
Smash it evenly with your hands。
6
Two or three filters. I'm using a soy milk machine。
7
Two drops of vanilla, which can also be withheld, and a kitchen paper will remain in place for an hour. Kitchen paper is used to prevent water vapour, so it's just on paper。
8
The water is not too hot and warm。
9
Send them to preheated ovens, bottom level, 165 degrees for 30-35 minutes until the pudding is fully condensed. The temperature of each oven is different
10
The creamy little pudding is fresh
11
I'm hungry. Try one
12
The smell of milk is so rich, so delicate, so sweet