Hold on to the omelet
By VicentaLakin
# A quick breakfast with a heart and a simple hand # # don't underestimate this little pot with eggs, and a collection of grotesque and face # # that's what you want to eat # # whatever you want to eat # # with an egg # # with a bag and a freeze # # with the rest of the dumplings #
Recipe Recommendations
- eggs one
- dumplings 6 rats
- wolfberry a little
- green onion a little
- black sesame a little
- rapeseed oil 1 tablespoon
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Hold on to the omelet
1
Get your food ready。
2
The oil is poured into the vegetable seed oil when it is not hot。
3
Put the dumplings in place。
4
Burning fire to the bottom。
5
Add fresh water to the potside, and it'll be fine。
6
We'll put in a lid, and we'll split the eggs。
7
It's drying up until it's dried up, and it's pouring into the egg fluid along the pot。
8
Waiting for the quick condensation of the egg fluid, with the final onion flowers and sesame aroma, as well as a few tans。
9
And even if you go up to the table, you'll have to wash a plate, and it's soft and juicy. It's really delicious。Hold on to the omelet Make Tips
One, I can also filter the finished product with frozen dumplings and dried dumplings, and egg fluids, but I like the feeling of loose bubbles, so if I don't filter 3 and pour water and egg fluids, try to get in from around, so don't pour water directly into the skin, it affects the skin