Crispy fried milk

When I was coding this article, I had already eaten all the Dongdong and I had a lot to eat

When I was strolling online last night, I caught a glimpse of crispy fried fresh milk. It was so tempting that I immediately decided to make it today's breakfast ~

Everything was ready, and I was still confident until I put it in the frying pan (sweat, I have never put so much fried food ~)

As a result, I was in a hurry when I got off the pot. I was anxious to take out the food in the pot, and at the same time I had to dip the milk into the crispy sauce and put it in the pot.

The most important thing is that I am still enjoying eating at this moment

So I fried it and ate it right now, and I didn't even need to put it on the plate. How convenient it is ~

I said that this thing must be eaten while it is hot, so that you can taste the unique feeling of being hot on the outside or being cold on the inside ~

Of course, there is also what ordinary people say is crispy on the outside and tender on the inside. Don't wait until it is soft before eating it, it will be meaningless.

Just as I was about to put the last one in my mouth, I remembered to leave a picture of the results of my labor ~

Haha, I'm embarrassing myself. I want to improve my skills in frying things more ~!