Garlic pepper and cheese
By VicentaLakin
It's too hot to eat, it's painful to eat, have a garlic pepper roast eggplant, have no fire, don't feel hot, have a beer, just a meal。
Recipe Recommendations
- slightly spicy
- roast
- ten minutes
- ordinary
Steps for Garlic pepper and cheese
1
The eggplant is cleaned, the asphalt is dried, cut in half, and the middle part is laced in a net。
2
Paint the eggplant skin and inside it with a brush, put tin paper on the grill and put eggplant on tin paper。
3
The oven is preheated at 200 degrees, mid-level, baked for about 20 minutes, and can be removed by observing the skin wrinkles of the eggplant。
4
Garlic cut, onion cut。
5
Add raw smoke, pelican oil, barbecue, chili powder evenly。
6
It's evenly painted on the eggplant。
7
The oven is preheated at 200 degrees, mid-level, baked for about five minutes, and it is fresh and spicy。
8
Out of the oven, taste it。Garlic pepper and cheese Make Tips
The eggplant must be magnified to taste good。