Sourball soup
By VicentaLakin
The meatballs are sour, sour, delicious, delicious
Recipe Recommendations
- pork 150g
- pakchoi 5 stars five
- sauerkraut 50g
- vegetable oil 5g
- salt 5g
- starch 2g
- cooking wine 1 scoop
- oyster sauce 1 scoop
- salty and fresh
- cook
- half an hour
- senior
Steps for Sourball soup
1
Meatballs are soft, soup is sour。
2
Food ready。
3
Choose the front leg of the pig, the fat one。
4
The sour vegetables were immersed for two hours and were cut without oil and dried water。
5
Cut meat with salt, wine, platinum oil and raw。
6
An egg clean。
7
Add water starch and mix it evenly in one direction。
8
Vegetable oil in the pot makes sour vegetables fragrance。
9
Bones soup or fresh water boils off the fire and salines, so that they remain semi-open。
10
Take the right amount of meat and hold it tight so that the meatballs can be squeezed out of the tiger's mouth and scraped from the ball with a spoon。
11
Put meatballs in the soup with a spoon。
12
Squeeze the meatballs and boil the fire。
13
Hot greens in the bowl。
14
Burned meatballs down just fine。Sourball soup Make Tips
1. The meat is mixed in one direction. When all the meatballs have been squeezed, then the fire will be turned on, and the meatballs will be boiled, then the spoon will be pushed to prevent the sticky bottoms from falling out. 3. The pills are surfaced and boiled for another minute. 4. Green vegetables adjust the mix as they please。