Hydra
By VicentaLakin
IT'S A POPULAR OLD CAKE IN JAPAN, AND IT'S SO BEAUTIFUL, IT'S SO POPULAR, IT'S DONE IN THE SUMMER, AND IT'S EASY TO GET ALL KINDS OF SWEET SYRUP, DELICIOUS Q BULLETS. LET'S GO
Recipe Recommendations
- white jelly 25 grams
- qingshui 500 grams
- Salted cherry blossoms appropriate amount
- Sweet osmanthus appropriate amount
- sweetening
- skills
- an hour
- simple
Steps for Hydra
1
The main material is white powder。
2
A proper amount of cherry blossoms will be bubbled half an hour early。
3
Take a little pot and add the powder and the water。
4
It's hot, it's hot。
5
Get ready for the Oueshin。
6
It pours the powdered water into the mold。
7
Put it in bubbles of cherry。
8
Cover it up。
9
Fill the mold with a funnel。
10
Put it in a freezer for more than an hour until condensed. (Note: Refrigerated, not frozen)
11
The finished product. You can have your favorite red syrup or cinnamon, honey。