Huo Xianquan
By VicentaLakin
Speaking of "hossah", some people may not understand it well or should not flatter it. It's like an aerobic fluid. Many people don't like it, but many don't know how to cook. Honolulu is wet and cold, increasing human immunity, etc. I'll teach you how to make a hawk
Recipe Recommendations
- huoxiang
- Soaked cowpea a
- crucian carp three
- ginger halves
- garlic half a
- pepper
- celery appropriate amount
- cooking wine
- salt appropriate amount
- MSG a spoonful
Steps for Huo Xianquan
1
Clean the fish, then pull a couple of knives, put salt on it, ginger, peppers, wine to make it。
2
The celery just needs a celery pole, which can be cooked。
3
Garlic and ginger cut to the end。
4
Cut the beans into granules, and I've added some sour sauce (but it has to be cut with a few more knives and cut to the end)。
5
Hawthorne。
6
Purge the pickled fish again and blow it in two sides of the pot with a little salt (if you have a non-clubber pan, remember that fish don't flip very often, fire is not too big)。
7
Clean up the pot, put oil in the pot (I use the oil left over from fried fish, make sure there's no water in the pot) and see the smoke in the pot
8
Pour the celery and flip it。
9
Put the fried fish on it, and there's no fish。
10
Put the oxen on it, cover it up, and when the water turns to milk white, get out of the pot. We can end up in the pot。Huo Xianquan Make Tips
If you like it hotter, you can cut a little pepperoni and fire it. Forgive me for taking pictures while cooking, but it's still vague, and I forgot to put on my face