Corn carrot steak soup
By VicentaLakin
Recipe Recommendations
- ribs 500G
- corn 1
- carrots one
- ginger appropriate amount
- onion appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- dried chili appropriate amount
- dried mushrooms appropriate amount
- chicken essence appropriate amount
- vegetable oil appropriate amount
Steps for Corn carrot steak soup
1
Get all the food ready。
2
Boiled boiled under the ribs, filled with a small amount of wine to smelt out。
3
The pot is filled with the right amount of oil, the ribs down, the ginger, garlic, eight horns, dry peppers, soy sauce, wine, fried。
4
Turn it over to the ribs, get the ribs out, get the material out。
5
Fried ribs pour into a well-filled casserole with mushrooms, a fire burn, and boil for 15 minutes。
6
In 15 minutes, the fire stews with carrots and corn, and salt, chickens and casseroles, and a half-hour with a little fire。
7
Finally join the onion and a soup is finished。