Garlic roasted shrimp
By VicentaLakin
SHRIMPS ARE RICH IN NUTRIENTS, AND THEY'RE USUALLY EVAPORATED, AND THIS TIME BAKED SHRIMPS FROM A 9-RAY KX-32J99 OVEN WITH UNEXPECTED EFFECTS, EVEN COLOURS, STEADY TEMPERATURES, VERY BEAUTIFUL, FRESH, EASY TO MAKE, FAST AND DELICIOUS OVENS
Recipe Recommendations
- salty and fresh
- roast
- half an hour
- simple
Steps for Garlic roasted shrimp
1
Shrimp cut off shrimp swabs and swords, picked out shrimp lines, cleaned and added salt。
2
Add pepper powder, steam fish, wine, olive oil。
3
Put the ginger blades evenly and cover the membranes for at least an hour。
4
Pickled shrimp, garlic peppers。
5
Garlic shredding, onions and pepper slices。
6
In the paste, peppers, pelican oil, olive oil, salt mix are even。
7
Put the shrimp on the plate。
8
Put it in garlic。
9
9YEN KX-32J99 OVEN PREHEATS IN ADVANCE, 200 DEGREES UP AND DOWN, AND PLACES IN THE MIDDLE LAYER。
10
Bake for 20 minutes。
11
A little onion suffocation will be good
12
The finished chart。
13
Smells good
14
A nutritious home-cooked dishGarlic roasted shrimp Make Tips
BAKING OVEN: KYOX-32J99 ELECTRIC OVEN. SHRIMPS ARE BETTER PREPARED WITH A SKIN-COVERED FREEZER FOR THE NIGHT, AND CAN BE BAKED THE NEXT DAY, AND THE LONGER THEY TAKE, THE BETTER THEY TASTE. IF YOU DON'T LIKE CHILI, YOU POUR IT IN HALF WHEN YOU'RE IN OLIVE OIL, AND THE REST IN GARLIC。