Jinyu tofu
It looks a bit like a tofu box, but the method is a little different. Is it an improved dish?
Recipe Recommendations
- potatoes one
- oil 500 grams
- salt 2 grams
- soy sauce 3 grams
- Laoganma Black Bean 10 grams
- onion 1 grams
- garlic 1 grams
- Jiang 2 grams
- green pepper 10 grams
- red pepper 10 grams
- slightly spicy
- braised
- ten minutes
- ordinary
Steps for Jinyu tofu
1
Chop green and red peppers.
2
Cut garlic and ginger into minced respectively.
3
Cut tofu into pieces about one centimeter thick (cut one piece of tofu into four pieces).
4
Put it into an oil pan and fry until golden brown and shaped, remove, drain the oil, and cool.
5
Use a knife to dig a long groove in the middle of the tofu to form a box.
6
Cut the potatoes into small pieces, add some salt, steam them in a steamer until they are done, stir until they are made into mud and set them in the long slot of the tofu box.
7
Heat the oil in the pan, add the chopped green and red peppers, minced ginger and garlic, and Laoganma fermented beans to stir-fry until fragrant.
8
Add the fresh soup, line up the tofu boxes and gently push them into the pan, add salt, soy sauce, and oyster sauce, and simmer over warm heat to collect the juice.
9
Stir up the pan and place on a plate, sprinkle with chopped green onion.Jinyu tofu Make Tips
1. The oil temperature should not be too high. Keep turning when frying to try to heat it evenly. 2. When stewing, you can gently shake the frying pan to prevent the tofu from sticking to the pan, but do not stir vigorously to avoid the mashed potatoes coming out. 3. In addition to the above ingredients, you can also add mushrooms and minced meat. 3. The color is golden and green, and the tofu is fat, tender and fragrant.