cold cake
By DeionWolff
I saw a jelly cake powder in the supermarket. I bought it and tried it. It wasn't very good. It wasn't as smooth and delicious as the jelly cake made with flour ~~~ It's very simple, everyone can try it! Our family loves it very much ~~~
Recipe Recommendations
- flour appropriate amount
- brown sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for cold cake
1
Prepare the materials! Simple, soak the flour and lime water, and soak the lime in water. When the lime has calmed down, take the cool lime water above it. Soak it a few more times to take more lime water.
2
Take out the lime water and pour it into a larger basin or pot. I am used to using a non-embroidered basin for later use.
3
Take a proper amount of flour and place it in another clean small basin, add water, stir well, and mix it until it is thin, without particles. The flour is completely dissolved in the water. Spoon it and pour it down to draw it into a line.
4
Heat the bowl of lime water on the stove, and then slowly pour the flour paste into the hot lime water, while stirring it clockwise, do not stop.
5
Cook over medium to medium heat! Stir while cooking until the liquid in the pan changes color, becomes thick, and becomes smooth without particles. It will fall into a line when scooped up, and there is a slight alkaline fragrance. You can turn off the heat! Don't cook it too long, it will taste burnt if you cook it too long! But cooked! This fire must be grasped through your own actual operation! I can't explain clearly.
6
Remove from the pan, divide into small bowls, let cool thoroughly, and place it in the refrigerator for 6 hours.
7
When you want to eat, take it out of the refrigerator and pour in the brown sugar you cooked earlier! A delicious bowl of cold cakes is placed in front of you! It is cleaner and sanitary than what is sold outside, and it is slippery and tender! As long as you master the amount and heat of lime water and flour, there will be no problem! You can try it.