Wild Mountain Ducks, fried potatoes
By VicentaLakin
Recipe Recommendations
- duck meat 150g
- potato silk 250g
- wild mountain Pepper of 8
- onion appropriate amount
- cooking wine 1 scoop
- salt 1 scoop
- dried chili of 3
- Jiang appropriate amount
- garlic appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Wild Mountain Ducks, fried potatoes
1
Duck cheesy, small amounts of starch, wine, salt code。
2
food oil of 150 g pours into duck, wild peppers/pea peppers fried。
3
Pour potato silk, garlic, and continue to flatten。
4
Put in a proper amount of onions, a small amount of salt。
5
Turn up the pot, load the plate。