Golden pinet, black-muck pork liver soup

By VicentaLakin

Golden pinet, black-muck pork liver soup
Golden pinets are also called yellow cabbage. The yellow cabbage has a good brain and anti-age function, because of its abundance of egg phosphorus, which is important for enhancing and improving brain function, while removing sediments from the artery, and has a special effect on the symptoms of concentration, memory loss, and cerebral blockage. He's got liver and blood. It has the effect of irritating, irritating, feeding the stomach, active bleeding, pulmonary and intestine。

Recipe Recommendations

  • pig liver appropriate amount
  • dried yellow flower 30g
  • dried black fungus appropriate amount
  • laojiang a
  • pepper appropriate amount
  • salt appropriate amount
  • chicken oil appropriate amount
  • shallots appropriate amount
  • cornflour appropriate amount
  • cooking wine appropriate amount

Steps for Golden pinet, black-muck pork liver soup

  • Make Golden pinet, black-muck pork liver soup step 0
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    Gold needles and black wood with water bubbles。
  • Make Golden pinet, black-muck pork liver soup step 1
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    Plumbing a golden pinet with pork liver. Pork liver wash。
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    Slice。
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    Into white vinegar。
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    Grab it。
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    The water was washed repeatedly and the blood was washed away. It's a wash。
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    Take a proper amount of liver tonic. The rest of the liver is packed into the refrigerator in bulk bags for next use。
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    A little salt。
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    Add appropriate amounts of biomass。
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    Smash it, keep it locked in the freezer。
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    Boiled golden needles and black wood ears and old ginger。
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    Cook the pot with proper water, put it in ginger, pepper。
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    Put the golden needle in the black ear and burn the fire。
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    When boiled, a proper amount of chicken oil turned into a fire and continued to smelt for at least 30 minutes。
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    Take out the frozen liver of the pig, and put it in the soup with chopsticks, and do not mix it, lest it be greasy。
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    It's all boiled in small and medium fires for two to three minutes。
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    Cook well and turn off the fire。
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    Put salt on it. Put in a clean onions and boil it down. The soup is so hot that the onions are cooked that if they are cooked, the onions change colour。
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    Pick up the pan。
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    The finished product。
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    The finished product。
  • Golden pinet, black-muck pork liver soup Make Tips

    1. Pork liver and vinegar can be washed away and have the effect of deflaving. Gold needles and black wood ears are boiled for more than half an hour and the soup is thick. 3. A chicken-sweeter can offer a proper taste in a cooked soup. 4. Vegetables can also be fed in with some raw vegetables, which is also delicious. A full bowl of pork liver soup is available for any meal in the morning, middle and evening。

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