Burgundy
By VicentaLakin
- salty and fresh
- fried
- ten minutes
- simple
Steps for Burgundy
1
Clean the floor and boil the water in the pot。
2
Dry water。
3
Hot fried eggs in the pan。
4
Save some hot pepper in the pot。
5
Add the egg to the fold and even, with salt。
6
Load。