Duobao Spinach
By JocelynCole
Ingredients: salt,melon seeds,spinach,carrots,mushroom,water starch,vegetable oil,corn kernels,ham,the soup
Recipe Recommendations
- spinach 200g
- corn kernels 100g
- ham 100g
- carrots half a
- melon seeds melon seeds
- mushroom appropriate amount
- vegetable oil appropriate amount
- the soup half a box
- salt appropriate amount
- water starch appropriate amount
Steps for Duobao Spinach
1
Wash the spinach, cut it into sections, blanch it, remove it and serve on a plate.
2
Dice ham and carrot, soak mushrooms and cut into strips.
3
Put vegetable oil in a wok and heat it up, add shredded ginger and stir-fry until fragrant, add diced ham, diced carrot, corn kernels, melon seeds, and mushrooms, stir fry for a while, sprinkle with salt, thick soup, pour in a little boiling water, stir well, pour in water starch to thicken, and then pour on spinach.