Spicy beef sauce
By VicentaLakin
Make your own meat sauce
Recipe Recommendations
- meat 200g
- chili 500G
- bean paste 2 spoons
- onion 100g
- Garlic seeds 100g
- Jiang 3 tablets
- tomato one
- sesame appropriate amount
- salt appropriate amount
- spiced powder 1 small pinch
- sugar appropriate amount
Steps for Spicy beef sauce
1
Prepare the necessary materials, wash them clean and make them easier to handle。
2
Chili, onions, garlic chopping, beef chopping into meat, ginger slices, pick it up and throw it away。
3
There must be plenty of oil in the pot。
4
It's a little greasy. The fire is not too big, or it's too hot for garlic。
5
Put it in the beef tail, break it up fast。
6
You can add chili peppers when it's white。
7
Join the ready peppers and ketchup to be fried。
8
It can be put in bean petal sauce when the chili gets soft, with whips and chops and tastes, and it determines how much bean petal sauce it is。
9
That's the way it's been going on。
10
It's been a long time, and it's just a little bit longer to remember if you don't have any moisture, that's all。
11
The parted glass bottles must be sealed and precalculated with hot water or roasted in an oven to facilitate disinfection。Spicy beef sauce Make Tips
It's the first food, the noodles, the first baby below。