Red-sugar hairloaf

1

Quantification of food products, which is a quantity that, if you want to do more, can be proportionally added。

2

The red sugar is watered with heat。

3

The flour is mixed with yeast flour, which is mixed evenly by pouring red sugar water into the flour at a slightly higher temperature and hand temperature。

4

Scratch it in the same direction。

5

Smuggles out of the band, becomes a thick paste, feels a little fluid。

6

The film is sealed in silence and the film cannot be exposed to the face。

7

Prepare the red dates and the raisins。

8

Red date raisins washed clean。

9

The red date will be on the tablet twice, the back will be rolled around and the back will be twisted in the opposite direction, and the core will be easily removed。

10

To cut off the core of red dates and raisins。

11

When the red-tree raisins were ready, the scabs were launched, and the chopsticks were used to cause the bubble to disappear。

12

Prepare appropriate plates or other moulds。

13

Oil coating or gasket paper to facilitate demodelling。

14

Put the pasta on the plate。

15

Red dates and raisins on top of the surface decorations。

16

Cover the lids, ferment。

17

When you see an internal bubble, put it on a boiler, and the fire evaporates for 25 minutes, of course if you use a small mould for a reasonably short period of time, take control of the situation and remember that you can't open it

18

Turn off the fire, suffocate for about five minutes, open the cap, make the pot。

19

Get out of the pot and pull down the gasket。

20

It doesn't matter if it cools down a little bit, cuts, eats, and doesn't matter。

1. IT IS NECESSARY TO STIR THE FACE IN ONE DIRECTION AND MAKE THE FACE LUMPY; 2. THE DISK USED IN STEAM IS AS BIG AS POSSIBLE, WHICH CAN MAKE THE FACE THINNER; 3. THE PLASTERING OF THE PLATE OR TARP PAPER MAKES IT EASIER TO DECOMPRESS WHEN RIPE; 4. IT IS NECESSARY TO SUFFOCATE AFTER THE FIRE AND PREVENT THE CAPS FROM SHRUNK; 5. THE METHOD OF DETERMINATION IS TO PRESS THE FACE OF THE CAKE WITH A SMALL CHOPSTICK, WHICH IS VERY FLEXIBLE, AND TASTES LIKE A NON-LOOSE TOOTH, OTHERWISE THE EXPRESSION OF THE INFLEXIBLE VISCOUS TEETH IS NOT RIPE AND HAS TO CONTINUE TO STEAM BACK TO THE POT; 6. IF THERE IS AN EGG PLASTER IN THE HOME, IT CAN BE FERTILIZED IN THE EGG PLASTER, WHICH IS PREPARED FOR APPROXIMATELY 20 MINUTES AND ADJUSTED TO THE SIZE OF THE MOULD。