Cereal crackers
By VenaWehner
Ingredients: butter,powdered sugar,whole egg,low-gluten flour
Recipe Recommendations
- low-gluten flour 50 grams
- butter 50 grams
- whole egg 25 grams
- powdered sugar 25 grams
- sweetening
- roast
- ten minutes
- simple
Steps for Cereal crackers
1
(This amount can be made about 17 pieces) Add butter in brown sugar and boil over low heat and stir slowly until the butter melts. After turning off heat, add instant oatmeal.
2
After cooling the ingredients in Practice 1, add the whole eggs and mix well with an egg beater. Sift in the low-gluten flour, baking powder and powdered sugar together, and use a rubber spatula to mix in irregular directions to form a uniform dough.
3
Wrap the dough in plastic wrap and chill and relax for about 30 minutes.
4
Remove about 15 grams of dough, knead it into a round ball by hand, and place directly on a baking sheet.
5
After the oven is preheated, the ACA is baked for 25 minutes on my high heat at 150°. After turning off the fire, continue to use residual heat to simmer for about 10 minutes.