Beer and bread

By VicentaLakin

Beer and bread
Since I fell in love with making bread, whenever the material I could use to try the square of beer I saw on the Internet that day, Haha has walked with determination, even though it was black, but the taste of black beer is not too obvious, the quality is extremely soft, and the taste of raisins and quinoa is much richer。

Recipe Recommendations

  • high-gluten flour 200g
  • black whole wheat flour 50g
  • white granulated sugar 15g
  • salt 3g
  • dry yeast 3g
  • dark beer 150g
  • olive oil 10g
  • ice water 25g

Steps for Beer and bread

  • Make Beer and bread step 0
    1
    It's black. I forgot to take the picture the other day, and I took a picture of you at the supermarket。
  • Make Beer and bread step 1
    2
    All the material except olive oil is in the toaster, remember, first liquid. Don't put yeast and sugar salt together, and it's best to bury the flour in the middle of the start-up and the flour program, and don't pour in the liquids if you're in a group, but a little liquid, a little extra。
  • Make Beer and bread step 2
    3
    Add olive oil in 15 minutes。
  • Make Beer and bread step 3
    4
    Twenty minutes to black raisins。
  • Make Beer and bread step 4
    5
    And then some quinoa, and then nothing。
  • Make Beer and bread step 5
    6
    One meta-program ends in groups, and the basin does not forget to rub some olive oil or sticky。
  • Make Beer and bread step 6
    7
    Now it's hot, it's fermenting in the membrane room, and it's fermenting twice the size of the fermentation, without convulsion by hand。
  • Make Beer and bread step 7
    8
    After the shoot, it was evenly divided into four patches, covered with a shivering film for about 15 minutes。
  • Make Beer and bread step 8
    9
    It's loose. Take a noodle, flatten it up and flattened it。
  • Make Beer and bread step 9
    10
    The noodles are olive-shaped from top to bottom, and the mouth is squeezed down。
  • Make Beer and bread step 10
    11
    Put oil paper in the oven, line it up, leave room。
  • Make Beer and bread step 11
    12
    The second fermentation starts, and the oven opens the fermentation function. It must have this function。
  • Make Beer and bread step 12
    13
    one and a half times the size of the blade, which is not absolutely self-contained。
  • Make Beer and bread step 13
    14
    The preheat oven is 200 degrees, 190 degrees and 16 to 20 minutes to observe itself。
  • Make Beer and bread step 14
    15
    It's the best bakery, the smell of the house, and today it smells like beer。
  • Make Beer and bread step 15
    16
    When the bread is hot and warm, I put it in a box that's closed。
  • Make Beer and bread step 16
    17
    I'll show you how good it is to have a vegetable salad with a cup of coffee or a vegetable juice of my own。
  • Make Beer and bread step 17
    18
    Slice the next morning at breakfast。
  • Make Beer and bread step 18
    19
    pour omelet, put moss in it, super nice。
  • Make Beer and bread step 19
    20
    If you can't find a reason to stay, then you find a reason to start over. Life is so simple

    • Beer and bread Make Tips

    a family who likes food can watch my food tweet: yuner 6421! some food dynamics and practices are shared every day and groups are available to join, not to boys。

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